Sushi Station
A conveyor-belt sushi spot inside SM City Davao, where color-coded plates glide past in an endless loop and you just reach out and snag whatever catches your eye — the price stacking up quietly in the tower of empty dishes at your elbow. Hot dishes and sets come off the menu when the belt isn’t enough. It made an easy first meal after rolling into the city: no menu to agonize over, quick turnover, and enough variety that everyone at the table found their thing.